RADISH AND VEGGIE SOUP

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Step 1

In a pan, saute carrots, celery and onions with olive oil for 5 minutes or until onions turn translucent.

Step 2

Add garlic and mint and saute for 1 minute, then add in paprika and cayenne and saute for 2 minutes to release its oils.

Step 3

Add in crushed tomatoes and stir then add in veg stock and bring to a simmer for 30 minutes.

Step 4

Save 0.5L of the liquid and set aside. Place daikon into liquid and simmer for 10 minutes.

Step 5

Slice roma tomatoes and drizzle with olive oil and salt and pepper. Place onto a sheet pan and broil in an oven for 5 minutes at 500 degrees F.

Step 6

Place soup into a blender, and puree it. Now lets plate!

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