Keto Pumpkin Bread

Name: Keto Pumpkin Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 7 ounces of canned pumpkin puree; 4 large eggs , room temperature; 1 cup of granulated of sugar substitute; 1/4 cup of melted unsalted butter; 1 teaspoon vanilla extract; 1 1/2 teaspoons of baking powder; 2 teaspoons of cinnamon powder; 1/4 teaspoon sea salt; 1 1/2 cups of finely milled almond flour; 1/2 cup of golden flax meal , reground; 1 tablespoon of psyllium husk powder; 1/4 teaspoon of ground cloves; 1 1/2 teaspoons of ground ginger; 1/2 teaspoon ground nutmeg; 1/4 cup of finely chopped walnuts; 4 oz of softened full-fat cream cheese; 2 tablespoons of heavy whipping cream; 2 tablespoons of unsalted butter, room temperature; 1/2 cup of sugar-free confectioners sugar

Instructions

Prep:15minCook:40min

This recipe for keto low carb pumpkin bread uses a combination of almond flour and golden flax seed meal for a moist, sugar-free, grain-free, gluten free option that tastes like the real thing.

Updated at: Fri, 14 May 2021 21:19:44 GMT