One-Skillet Mediterranean Chicken Recipe with Tomatoes and Green Olives

I liked this dish. I had to modify it a little bit. I used a little bit of white wine vinegar in place of white wine. I added artichokes, green onion and Kalamata olives. My husband wasn't a big fan. He Saud it was too tart. Maybe less lemon juice and lemon. I also used canned tomatoes.

I subbed the onion with tomatillos. 8/10, the olives are too strong and it could use more garlic.

Once I made original way with garlic in side and it was amazing. Many more times the same way, but today I decided to make chicken cutlets and this sauce. Chicken was more tender and moist inside this way. Either way it's amazing dish, I highly recommend! Thanks to the author, I love her hummus recipe as well! 🌸