By Stephaniekimchi
Candied grapefruit peel
11 steps
Prep:10minCook:20min
Do you still throw away grapefruit peel? You should save them because it can be great snack:)
In this recipe, I’ll show you how to make crunch grapefruit candy/jelly with only 2 ingredients :)
Updated at: Thu, 17 Aug 2023 11:30:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories177.2 kcal (9%)
Total Fat0.1 g (0%)
Carbs45.7 g (18%)
Sugars44.9 g (50%)
Protein0.5 g (1%)
Sodium0.4 mg (0%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Rinse grapefruit well using baking soda
grapefruit1 Step 2
Peel off the skin first.
Step 3
In this recipe, you will need only the inner layer of the skin. Using knife, remove the wax part of the skin.
Step 4
Only the inner white part will be used today.
Step 5
Cut them into bite-size pieces and soak in water.
Step 6
Keep squeezing and changing water to remove bitter taste. (3-4 times)
Step 7
In the pan, add sugar and water.
sugar80g
water60gStep 8
Add the peel and keep stirring on very low heat.
Step 9
Make sure keep stirring it so it doesn’t burn.
Step 10
At some point, it will be looking like this! It becomes harder when it cools down.
Step 11
Enjoy:)
Notes
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