Smoked salmon, fennel and clementine salad

Name: Smoked salmon, fennel and clementine salad
Prep time: 25 min
Total time: 25 min
Cuisine: British
Ingredients: 60g pine nuts; 1 large fennel bulb, thinly sliced; 8 clementines, peeled and thinly sliced horizontally; Large bunch fresh dill, roughly chopped; 400g smoked salmon, torn; 120g rocket; 1 shallot, finely chopped; 2 tsp dijon mustard; 2 tsp caster sugar; 1 tbsp capers, drained, rinsed and roughly chopped; Juice 1 lemon; 150ml extra-virgin olive oil

Instructions

Prep:25min

The refreshing flavours of clementine and fennel cut through the salty richness of the smoked salmon perfectly in this Christmas salad recipe. It would make a fine Christmas starter served with crusty bread. Need something a little heartier? Take a look at all our Christmas salad recipes.

Updated at: Thu, 21 Nov 2024 10:33:41 GMT