By cooking.nytimes.com

Peanut Butter Blossoms

Ingredients

5 servings

1 ¾ cupsall-purpose flour

1 teaspoonbaking soda

½ teaspoonsalt

4 ouncesbutter

at room temperature

½ cupsmooth peanut butter

or other creamy nut butter

½ cupgranulated sugar

plus more for rolling

½ cuplight brown sugar

1egg

large

1 tablespoonmilk

half-and-half, oat milk or nut milk

1 teaspoonvanilla extract

Nonstick spray

or vegetable oil for cookie sheet, optional

11 ouncekisses

foil removed

Instructions