Toffee Cashew Chip Cookies

Name: Toffee Cashew Chip Cookies
Cuisine: American
Ingredients: 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 1/2 sticks unsalted butter, at room temperature; 3/4 cup brown sugar; 1/4 cup white sugar; 2 eggs, at room temperature; 2 tsp vanilla extract; 1 cup chopped butter toffee cashews (I got them from Costco); 2 cups chocolate chips

8 steps

Updated at: Thu, 17 Aug 2023 12:00:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories290.7 kcal (15%)

Total Fat15.9 g (23%)

Carbs37.1 g (14%)

Sugars23.9 g (27%)

Protein3.4 g (7%)

Sodium227.1 mg (11%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

2 cupsflour

1 teaspoonbaking soda

1 teaspoonbaking powder

1 teaspoonsalt

1.5 sticksunsalted butter

2 tspvanilla extract

1 cupbutter toffee cashews

chopped, I got them from Costco

2 cupschocolate chips

Instructions

Step 1

Preheat oven to 350F

OvenPreheat

Step 2

In a medium-sized bowl- whisk together flour, baking soda, baking powder, and salt. Set aside

Step 3

In a stand mixer- cream together butter and sugars until creamy (2-3 minutes)

Step 4

Mix in eggs and vanilla extract.

Step 5

Pour in flour mixture and mix until just incorporated. Stir in chocolate chips and nuts.

Step 6

Refrigerate for at least 30 minutes, the longer the better. I like to make mine the night before I bake.

Step 7

Scoop cookies using an ice cream scooper and place them on a baking sheet lined with parchment paper.

Step 8

Bake for 14-18 minutes, until tops are golden. While the cookies are still hot, using a mason jar lid, go around each cookie to form perfect circles. Let cool & enjoy!

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