By dailypan.com
Easy Moist Banana Bread
Instructions
Prep:10minCook:1h
A comforting banana bread that is moist, easy to make, and perfect for breakfast or a sweet snack, utilizing ripe bananas and pantry staples.
Updated at: Fri, 06 Mar 2026 12:41:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories322 kcal (16%)
Total Fat13.1 g (19%)
Carbs46.5 g (18%)
Sugars22.5 g (25%)
Protein5.4 g (11%)
Sodium277.7 mg (14%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 ¾ cupsall-purpose flour
For a lighter crumb, spoon and level the flour into the cup
1 teaspoonbaking soda
Helps the loaf rise and gives that classic tender texture
½ teaspoonsalt
Balances sweetness and brightens flavors
½ cupunsalted butter
melted and slightly cooled, Adds richness and moisture
¾ cupbrown sugar
packed, Gives depth and a caramel note, sub 1/2 cup for less sweetness
2eggs
large, room temperature, Bind and add lift
3bananas
medium very ripe, mashed, the sweeter the bananas, the more banana flavor
1 teaspoonvanilla extract
Rounds the flavors
½ cupplain yogurt
or sour cream, Keeps the loaf delightfully moist, use Greek yogurt for tang
½ cupwalnuts
chopped, or pecans, Optional
½ cupchocolate chips
Optional
1 teaspooncinnamon
Optional
Instructions
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