By dailypan.com
Chocolate Chip Banana Bread
Instructions
Prep:15minCook:1h
A cozy and indulgent loaf filled with the comforting flavors of ripe bananas and gooey chocolate chips, perfect for any occasion.
Updated at: Fri, 06 Mar 2026 12:41:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories430.4 kcal (22%)
Total Fat21.6 g (31%)
Carbs57.5 g (22%)
Sugars31.4 g (35%)
Protein6.1 g (12%)
Sodium251.6 mg (13%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 ¾ cupsall-purpose flour
for a tender crumb, spoon and level
1 teaspoonbaking soda
gives lift without fuss
½ teaspoonfine sea salt
balances sweetness
½ cupunsalted butter
melted and slightly cooled, adds richness, substitute melted coconut oil for dairy-free
2eggs
large, room temperature
¾ cupbrown sugar
lends caramel notes, reduce to 1/2 cup for a less sweet loaf or swap for coconut sugar
1 teaspoonpure vanilla extract
aromatic lift
3bananas
very ripe, mashed, the sweeter the banana, the better
½ cupsour cream
or plain Greek yogurt, keeps the bread tender and moist, use dairy-free yogurt for a healthier option
1 cupchocolate chips
semisweet or dark, for gooey pockets, try chopped chocolate for rustic melty chunks
½ cupwalnuts
chopped, or pecans, optional, for crunch and toasty warmth
Instructions
View on dailypan.com
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