Honey pistachio cake

Name: Honey pistachio cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European
Ingredients: 5 large eggs; 225 ml greek yogurt; 225 g caster sugar; 75 g ground almonds; 1 piece lemon (zested); 1 orange (zested); 150 g flour (plus extra for dusting); 200 g semolina; 2 teaspoons baking powder; 200 ml olive oil (mild and creamy); 2 punnets strawberries (hulled and roughly chopped); greek yogurt; 150 g pistachio (shelled); 150 ml honey (good quality and runny)