Peanut Butter Cake

Name: Peanut Butter Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup (270g) peanut butter creamy preferred*; 8 tablespoons (113g) unsalted butter softened; 2 cups (426g) light brown sugar or dark brown sugar packed; 1 tablespoon King Arthur Pure Vanilla Extract; 1 tablespoon baking powder; 1/2 teaspoon table salt; 5 large eggs at room temperature; 2 cups (240g) King Arthur Unbleached All-Purpose Flour; 1 cup (227g) milk at room temperature

Instructions

Prep:30minCook:45min

While many peanut butter cake recipes rely on frosting for their peanut butteriness, this cake has peanut butter incorporated directly into the batter itself. The result is tender, rich layers of peanut butter cake that are ready to be paired with any number of frostings and fillings, like our Seven-Minute Frosting, pictured here; see a list of ideas in the baker’s tips below.

Updated at: Tue, 26 Nov 2024 04:06:48 GMT