Baked Taquitos with Creamy Salsa and Guacamole

Name: Baked Taquitos with Creamy Salsa and Guacamole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1½ cup vegan nacho cheese sauce; 20 small corn tortillas; 1½ cups refried beans; Sea salt, to taste; olive oil; guacamole (recipe below); creamy salsa (recipe below); ½ cup vegan sour cream; ¼ cup salsa; 1 seeded & chopped jalapeños (optional); 2 ripe avocados; ¼ small red onion, finely diced; ¼ cup cherry tomatoes, finely diced; Handful of fresh cilantro, finely chopped; 1 Lime, juiced; Pinch of sea salt; 1 jalapēno pepper, seeded and finely chopped (optional)

Instructions

Prep:10minCook:20min

These are the best vegan taquitos ever! These rolled corn tortillas filled with refried beans and vegan cheese are baked until crisp and make the perfect party snack. Serve as an appetizer or side dish with salsa and guacamole during game day, or serve as main course. These vegan taquitos are a quick and easy go to snack!

Updated at: Sat, 23 Nov 2024 08:51:33 GMT