Vegetarian Black Bean Sweet Potato Enchiladas

This is a go to for us! Great served with curtido.

We loved it. Used a little bit less salsa verde than the recipe called for. Winner.

Used canned pablano instead of green chili's. Sautéed half a yellow onion with the diced Jalapeño. Let the garlic mellow for 10 minutes in lemon juice before adding to the mixture. Sealed the enchiladas with sour cream. Added paprika.

Maybe less potato

We’ve made this multiple times, and it almost never makes it into enchilada form. The filling is really good and we end up eating it with chips usually. Today we turned it into nachos! 2 layers of chips, filling, onions, cheese, and salsa, and put it in the air fryer for maybe 10 minutes or so. Very yummy!

I find the recipe makes 20 enchiladas when using what I consider a reasonable amount of filling. Piping the filling in using a plastic bag makes filling super simple. Recipe reheats really well and I often freeze half the batch to use later.

We added a pound of the Trader Joe's beef-less ground beef to the filling and added some toppings. We really like it, and will definitely make it again.

Left out the cilantro but otherwise kept the recipe the same. It was really good! My husband is a dedicated meat eater and he enjoyed it too.

Decided to use red enchilada sauce instead of the green sauce. Absolutely delicious.

I made my own red enchilada sauce (recipe also on whisk) and this was a hit, even with a picky eater. Left off the sour cream. Made it as a casserole since I was short on time, and toasted and dipped the corn tortillas in oil and enchilada sauce before layering.

I could eat this every day. Made it as a casserole, super easy.

If you don’t like things spicy use Mild Salsa verde and no cayenne pepper. I like spice (not 4 alarm fire burning lol) and used medium Salsa verde and I used 1/2 or less of the Cayenne pepper. It really is delicious!

Use half the pepers

No feta, 8 flour tortillas, double the spices, no Serrano, bell peppers and onion with seasoning on side

Forget rolling these up, just layer in and bake until bubbly!

Too spicy