Homemade Self-Rising Flour

You only need three common ingredients—all-purpose flour, baking powder, and salt—to make homemade self-rising flour. Evenly whisking and sifting is key to achieve soft, light, and fluffy texture in your baked goods. For those looking for gluten-free options, you can substitute all-purpose flour with gluten-free all-purpose flour or gluten-free flour blend (see the note below). If you're in a pinch and don't have self-rising flour for another recipe, use this simple swap.

Good

% Daily Values based on a 2,000 calorie diet

↑Support creators by visiting their site 😊