Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories120.5 kcal (6%)
Total Fat9.5 g (14%)
Carbs5.9 g (2%)
Sugars0.1 g (0%)
Protein2.6 g (5%)
Sodium297.1 mg (15%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add the broth ingredients to a glass measuring cup, whisk together and set aside.
Step 2
Melt butter over medium heat.
Step 3
Stir or whisk in the flour until it forms a paste.
Step 4
Slowly whisk in the vegetable broth mix.
Step 5
Bring to a simmer on medium heat and cook until thickened (keep stirring).
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