Homemade Sourdough Bread, Step by Step

Fed starter at 5:30am, used 100g ish of starter around 10am to make the bread. Did 2 rounds of S&F. 1st BF was 7 hrs. 2nd BF was overnight until 1:30 the next day ~17 hrs.

I already had a starter but used this for my bake. I'm saving this for the future.

I only used this for the baking, as I have my own method for the starter.

Turned out amazing, had this with some soup and it tasted amazing. I only had 3 hours to make this, but it was still great! My new go to recipe and I will be making again 😀

I didn't have sea salt so used 11g table salt instead. So it's a bit salty but still tasty. Delicious with apricot preserves. The crust is my favorite. I don't wanna stop eating the crust ever... Next time, less salt tho 😊

Absolutely delicious bread! For first 2 loaves, used 100g of starter and after folding and resting process, cold rested it in the fridge for 24 hours. Baked it in a pre-heated cast iron Dutch oven .

Takes a couple days, but so worth it! Great texture and taste, added wholewheat flour to the mix this time.

Delicious

I loved it! The best one ive made so far

I really like this recipe. I made it once exactly as the instructions said, and this time I swapped out about a cup of bread flour for whole wheat flour and it’s even better. I use the larger amount of starter and it rises so nicely. I usually have to bake it for an extra 5 or 10 minutes. Not sure I ever see myself buying bread again.

Delicious. I allowed mine to rise near the stove all day. Came out perfect. It is the dead of winter so the home stays cold so I opted to use 100g of starter. I also placed two small ice cubes in the Dutch oven with the loaf.

Bit of uncontrolled rise but still great structure inside