Fluffy Potato Rolls

The fluffiest potato rolls you'll ever have!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk water, yeast and sugar until foamy then let it sit for 5 minutes.

Step 2

Meanwhile (if needed, unless the mashed potatoes are leftovers) mash potatoes with the skins on.

Step 3

In a large mixing bowl, add flour, salt, yeast mixture and 4 tbsp butter. Mix well until all the ingredients are incorporated and the dough is slightly smooth. Cover with a kitchen towel until double in size or for 1 hour.

Step 4

Sprinkle flour to a surface. Punch dough to deflate. Roll dough out and divide into 12 balls. Place each ball into a baking dish 13x9in or 33x22cm to prove for 30-45 minutes.

Step 5

Pre heat oven to 200c/425f

Step 6

Brush the remaining vegan butter on the tops of each ball of dough and bake for 25 minutes.