Zaatar Manakeesh

Updated at: Fri, 18 Oct 2024 17:23:43 GMT

Step 1

In a large bowl stir yeast, sugar and 1 cup warm water. Allow it to rest to 10 minutes for the yeast to activate where you will see foam form to the surface of the water

Step 2

Add the flour and begin to mix then knead. You can choose use stand mixer.

Step 3

The dough will be sticky at this point. Slowly add in the oil as you knead until it is well combined and is not as sticky any more.

Step 4

Dough can be used right away or you can let it rest for 30 minutes - up to all day if you have the time

Step 5

Cover the dough with oiled plastic wrap. Cover the bowl with a kitchen towel, set aside for about 1/2 hour.

Step 6

Form a 2 inch round ball of dough then spread it using the tips of your fingers to form a circular shape. You an add oil or flour to your hands as you shape. Place the circular shaped dough on a prepared baking sheet and repeat.

Step 7

Bake at 450F for 10-12 minutes.

Step 8

Mix the zaa'tar and olive oil together. Spread on the raw dough spread out dough before placing in the oven.

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