the softest garlicky butter rolls ever! 🧄🧈

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350

Step 2

Mix everything until combined. Cover and let rest for ten min, then go back and knead for about 5 min. Repeat three times or until the dough is smooth.

Step 3

Let rest for about two hours or until doubled in size.

Step 4

Punch out the air and divide dough into 16 balls. Roll out each ball into a circle fill with your cheese of choice, fold it closed and shape into ball

Step 5

Line your baking tray with the dough balls, cover and let rest for 30 min.

Step 6

In the meantime, prepare butter mixture by mixing ingredients

Step 7

Brush the butter over the rolls, then bake at 350 for 25-30 min!

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