Smoky BBQ Black Bean Burger

Name: Smoky BBQ Black Bean Burger
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 cup cooked + cooled quinoa ((divided // see notes for cooking instructions)); 1 15-ounce can black beans ((rinsed and dried)); 2/3 cup raw pecans; 1 Tbsp coconut or avocado oil ((plus more for cooking burgers // or water)); 1 heaping cup sliced and peeled sweet potato ((cut into 1/4-inch rounds)); 2 heaping cups thinly sliced cremini or button mushrooms; 2 Tbsp coconut aminos ((optional)); 1/2 tsp sea salt ((plus more to taste)); 2 1/2 tsp chili powder; 2 1/2 tsp cumin powder; 3 Tbsp vegan-friendly BBQ sauce ( (I like Annie’s organic original BBQ sauce // plus more for glazing)); Vegan-friendly hamburger buns OR lettuce wraps ((and gluten-free if needed)); Veggies of choice ((i.e. onion, cabbage, tomato, pickles))

Instructions

Prep:1hCook:45min

Smoky, hearty black bean burgers with sweet potato, mushrooms, quinoa, and pecans. Wholesome, satisfying, BIG on flavor, and just 10 ingredients required! The ultimate veggie burgers for the grill or stovetop.

Updated at: Thu, 21 Nov 2024 12:25:51 GMT