Pan Seared Venison Tenderloin with Garlic Herb Butter

Name: Pan Seared Venison Tenderloin with Garlic Herb Butter
Prep time: 24 h
Cook time: 12 min
Total time: 24 h 12 min
Cuisine: American
Ingredients: 1 ½ pounds fresh venison tenderloin, (cut into two equal pieces); 1 tablespoon Kosher salt, (more or less to taste); 2 teaspoons Freshly cracked black pepper, (more or less to taste); ½ cup salted butter, (at room temperature); 2 tablespoons minced garlic; 1 TBSP minced fresh rosemary; 1 TBSP minced fresh thyme; 2 tablespoons grapeseed oil, (for cooking)

Instructions

Prep:24hCook:12min

Tender and juicy fresh venison tenderloins are seasoned simply and seared perfectly in a cast iron skillet before being topped with a garlic herb butter that is loaded with flavor. There are no gamey venison steaks here when you use this fool-proof cooking method!

Updated at: Tue, 19 Nov 2024 19:34:15 GMT