Chicken Chardonnay Family style

This recipe is really easy and perfect for a family meal!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat oven to 425. In Bowl add the chicken and the ingredients listed under brine. Brine in the fridge for 2-4 hours or overnight

Step 2

Then in separate bowl combine all the ingredients listed under seasoned butter

Step 3

Remove the chicken from the brine and add the season butter all over the chicken including underneath the skin.

Step 4

Bake in the oven for 55-1hour at 425.

Step 5

Using the drippings from the baked chicken, add it to pan over medium heat and sauté the mushrooms. Once brown add the shallots and garlic. Sauté until fragrant then add Chardonnay wine

Step 6

Scrape the fond at the bottom of the pan and allow the alcohol to cook off before adding the heavy cream

Step 7

Season with the salt and white pepper. Allow to simmer until it thickens. Taste for quality