Chicken Chardonnay Family style

Name: Chicken Chardonnay Family style
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Ingredients: 1 whole chicken spatchcocked; 1 cup distilled white vinegar; 1 cup water; 1 tsp red pepper flakes; 1/2 onion thinly sliced; 3 garlic cloves crushed; Juice of lime; 1 tsp peppercorn; 6-8 Tbsp of softened butter ( unsalted); 1 tsp Cayenne pepper; Salt TT; Pepper TT; 2 tbsp Garlic powder; 1 Tbsp of chicken bouillon powder; 1 Tbsp olive oil; 1 tsp smoked paprika; Epis/green seasoning/sofrito is optional ( i don’t have the recipe for that yet; 1 Tbsp of the chicken drippings after roasting it; 8-10 baby bella mushrooms medium sliced; 1 shallot minced; 2 garlic gloves minced; 1/3 cup Chardonnay wine; 1 pint heavy cream; Salt TT; 1/2 tsp ground white pepper or To taste

7 steps

Prep:1hCook:1h

This recipe is really easy and perfect for a family meal!

Updated at: Thu, 17 Aug 2023 10:37:57 GMT

Ingredients

5 servings

Instructions

For The Chicken

Step 1

Pre-heat oven to 425. In Bowl add the chicken and the ingredients listed under brine. Brine in the fridge for 2-4 hours or overnight

Bowl

OvenPreheat

distilled white vinegar1 cup

water1 cup

red pepper flakes1 tsp

onion0.5

garlic cloves3

juice of lime

peppercorn1 tsp

Step 2

Then in separate bowl combine all the ingredients listed under seasoned butter

Bowl

butter unsalted6 Tbsp

cayenne pepper1 tsp

Salt

Pepper

garlic powder2 Tbsp

chicken bouillon powder1 Tbsp

olive oil1 Tbsp

smoked paprika1 tsp

Epis

Step 3

Remove the chicken from the brine and add the season butter all over the chicken including underneath the skin.

Step 4

Bake in the oven for 55-1hour at 425.

OvenHeat

Step 5

Using the drippings from the baked chicken, add it to pan over medium heat and sauté the mushrooms. Once brown add the shallots and garlic. Sauté until fragrant then add Chardonnay wine