By homesteadandchill.com
Crunchy Refrigerator Pickles: Quick & Easy Homemade Dill Pickles Recipe
Instructions
Prep:20min
Come learn how to make your own crunchy refrigerator dill pickles. They're quick and easy to make, delicious, and delectably tangy - ready to eat in five days!
Updated at: Sun, 16 Feb 2025 16:48:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories198.1 kcal (10%)
Total Fat2.4 g (3%)
Carbs38 g (15%)
Sugars20.5 g (23%)
Protein5.9 g (12%)
Sodium2966.5 mg (148%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
2cucumbers
Fresh, depending on type and size
¾ cupwater
¾ cupdistilled white vinegar
½ cupapple cider vinegar
2 tspSea salt
kosher or pickling salt
1 Tbspsugar
6 sprigsFresh dill
2dill flower heads
3garlic cloves
Fresh, peeled
1 tspPeppercorns
to taste, about a dozen per jar
1 tspmustard seed
1 pinchRed chili flakes
or 1 fresh hot chili pepper, optional
2Grape leaves
whole, substitute with horseradish, oak, or black tea leaves, optional, for maximum crispness
onion
Instructions
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Notes
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Crispy
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