Pickled Banana peppers

I have a banana pepper plant producing about 6 peppers a week.... so I pickled them

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Step 1

Remove the stems and slice peppers into 1/4 " rings, without coring the peppers.

Step 2

In a large saucepan, combine vinegar, water and spices. Bring to a roiling boil.

Step 3

Ladle the peppers and bine into 1/2 pint jars seal and refrigerate for 2 days and enjoy.