By BrnthumbinFL the cook
Pickled Banana peppers
3 steps
Prep:31minCook:20min
I have a banana pepper plant producing about 6 peppers a week.... so I pickled them
Updated at: Thu, 17 Aug 2023 07:03:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
6
Low
Nutrition per serving
Calories71.1 kcal (4%)
Total Fat0.5 g (1%)
Carbs13.3 g (5%)
Sugars8.1 g (9%)
Protein2 g (4%)
Sodium1878.5 mg (94%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Remove the stems and slice peppers into 1/4 " rings, without coring the peppers.
Step 2
In a large saucepan, combine vinegar, water and spices. Bring to a roiling boil.
Step 3
Ladle the peppers and bine into 1/2 pint jars seal and refrigerate for 2 days and enjoy.
Notes
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