By TasteGreatFoodie
How to Pickle Onion
5 steps
Cook:5min
This recipe guides you how to pickle onions in the best way.
Updated at: Thu, 21 Nov 2024 12:26:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
1
Low
Nutrition per serving
Calories9.9 kcal (0%)
Total Fat0 g (0%)
Carbs1.5 g (1%)
Sugars1.2 g (1%)
Protein0.2 g (0%)
Sodium437.3 mg (22%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cut onions into thin slices and place them in a jar.
Step 2
Add the water, salt,maple syrup or honey, vinegar, and pepper flakes in a pan and bring to a boil.
Step 3
Pour the mixture that was boiled over the onions in the jar.
Step 4
Leave the onions to cool down at room temperature.
Step 5
Cover the onions with the lid and put them in the fridge.
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