Grilled Kimchi

Name: Grilled Kimchi
Cook time: 10 min
Total time: 10 min
Cuisine: Korean
Ingredients: ½ cup kochukaru; 2 tsp sauejeot; 1 napa cabbage; 8 oz daikon radish; ½ cup kosher salt; 4 medium scallions (ends trimmed, cut into 1-inch-long pieces); ¼ cup fish sauce; ¼ cup minced ginger; 1 tbsp of minced garlic cloves; 1½ tsp granulated sugar

Instructions

Cook:10min

This beautiful grilled kimchi recipe takes the classic Korean side to a new level. Seared over high heat, the kimchi caramelizes and turns into the perfect barbecue side or sandwich filling.

Updated at: Fri, 18 Sep 2026 15:41:46 GMT