McDonald's McRib Sandwich

Name: McDonald's McRib Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 16 ounces uncooked pork spareribs meat (cut off the bones from 1 rack); 3 tablespoons water; 1 teaspoon granulated sugar; 3/4 teaspoon salt; 4 6-inch center split white sandwich rolls (Sara Lee makes the perfect size); 1 cup Hunt's Original Barbecue Sauce; 8 dill pickle slices; 1/2 cup sliced white onion

Instructions

Prep:10minCook:10min

If you're like me, that "limited-time" the McRib Sandwich is on sale is much too limited. But that's okay. If you've got a food processor you'll never have to go without the taste of the saucy sparerib sandwich that's dressed with pickles and onions and served on a soft, warm sandwich roll. The food processor is essential for grinding up meat that's been cut away from the bones of a large rack of uncooked pork spareribs. Once you shape the meat into patties and freeze it, you'll be able to make cloned McRibs any time you want in your own kitchen in less than 10 minutes. Follow these steps exactly and you will be shocked at how similar your home version tastes to the real McRib McCoy. Source: Top Secret Recipes: Step-by-Step by Todd Wilbur. Check out Todd's video demo: How to clone a McRib.

Updated at: Tue, 29 Mar 2022 18:13:23 GMT