Airfryer Chicken Kiev

Updated at: Wed, 03 Jan 2024 12:31:29 GMT

Step 1

1. Make the garlic butter by mashing the butter, garlic, parsley and salt and pepper together with a fork

Step 2

2. Roll in the butter cling film into a sausage shape and freeze for 2 hours or overnight

Step 3

3. Remove from the film & slice the butter and cut into the chicken breasts, filling with garlic butter slices

Step 4

4. Dip the chicken into the flour, then the egg, then the breadcrumbs

Step 5

5. Optional (to stop some butter leaking close with chicken with a cocktail stick)

Step 6

6. Spray and airfry at 200 for 20-22 minutes

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