Carrot Cake Muffins with Crumb Topping

Name: Carrot Cake Muffins with Crumb Topping
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup all-purpose flour; 1 1/2 tablespoons brown sugar; 1 tablespoon granulated sugar; 1/2 teaspoon baking powder; pinch of salt; 3 tablespoons unsalted butter (softened to room temperature); 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon ground allspice; 3/4 teaspoon salt; 2 large eggs (room temperature); 1 cup lightly packed brown sugar; 1/3 cup vegetable oil or melted butter; 1 1/3 cup plain yogurt; 1/2 teaspoon vanilla extract; 1 1/2 cups grated carrots (patted dry); 2/3 cup chopped pecans

Instructions

Prep:15minCook:25min

These carrot cake muffins with crumb topping are irresistibly soft and fluffy, you won't want another carrot cake muffin recipe after you've tried these!

Updated at: Sun, 19 May 2024 04:40:43 GMT