Cinnamon Swirl Bread

I reduced sugar in main dough to 2/3 cup and I brown sugar for the cinnamon sugar mixture instead of white sugar. To increase fiber, I used 1 cup AP flour and 1 cup spelt/wheat flour. I also added 1/2 cup of chopped walnuts. This was delicious

Made as a mini loaf

My kids demand one of these loaves at least 2x a week. They LOVE this bread!

Easiest to make of cinnamon bread and is very good. Mine is a little dense like I wanted it because I used whole wheat flour. Perfect for breakfast with a little butter.