Blueberry Basque Burnt Cheesecake with Blueberry Glaze

Name: Blueberry Basque Burnt Cheesecake with Blueberry Glaze
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 450 g cream cheese (Philadelphia brand, at room temperature); 100 g Stevia sweetener (or sugar, already reduced amount); 3 large eggs (about 50-53g per egg without shell, at room temperature); 20 g cake flour (plain flour is ok too); 1/8 tsp fine salt; 250 ml whipping cream (at room temperature); 75 g fresh blueberries (washed); 1 tsp lemon juice (freshly squeezed); 1 tbsp vanilla extract; 200 g fresh blueberries (washed); 1 tbsp Stevia sweetener; 1 tsp chia seed; 50 ml water; 100 g fresh blueberries, washed, for decoration (washed)