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Easy treacle sponge

By BBC Good Food

Easy treacle sponge

Prep:15minCook:40min

A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom

Updated at: Fri, 08 Nov 2024 19:53:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

47

High

Nutrition per serving

Calories505.9 kcal (25%)

Total Fat22.6 g (32%)

Carbs70.7 g (27%)

Sugars49.1 g (55%)

Protein5.7 g (11%)

Sodium374.9 mg (19%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

250ggolden syrup

zest 1 lemon, plus juice ½ lemon

5 Tbspbreadcrumb

200ggolden caster sugar

200gself-raising flour

Instructions

View on BBC Good Food

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Notes

6 liked

1 disliked

Moist

Delicious

Sweet

Easy

Makes leftovers

Caroline zj· 2 months ago

I would probably redce the amount of lemon juice next time

Beverley Barrett· last year

Easy to make, absolutely delicious

Raymond Bradding· 2 years ago

Makes leftovers

Special occasion

Changed the sugar as we had no caster sugar, so we used dark brown sugar, 190g & added 2g of ground cinnamon also used lemon juice from a bottle as we had no lemons... and no breadcrumbs ;) Cooked for 35 minutes

Changed the sugar as we had no caster sugar, so we used dark brown sugar, 190g & added 2g of ground cinnamon
also used lemon juice from a bottle as we had no lemons... and no breadcrumbs ;)
Cooked for 35 minutes

Katie Ford· 3 years ago

Delicious, cooked for 50mins

Delicious, cooked for 50mins