Deep-Dish Pepperoni Pizza

Name: Deep-Dish Pepperoni Pizza
Prep time: 50 min
Cook time: 2 h 25 min
Total time: 3 h 15 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 1 tablespoon unsalted butter; 1 1/2 tablespoons medium grind cornmeal; 3 teaspoons dry active yeast; 1 tablespoon granulated sugar; 2 1/4 cups warm water; 6 cups bread flour; 1 tablespoon kosher salt; 1 (14 1/2 ounce) can diced fire-roasted tomatoes, drained; 1 1/4 cups favorite store-bought tomato sauce; 1 teaspoon ground fennel; 1/2 teaspoon crushed red pepper flakes (optional); 1 teaspoon kosher salt, plus more to taste; 1 teaspoon granulated sugar; 1/2 teaspoon freshly ground black pepper, plus more to taste; 8 ounces uncured pepperoni, thinly sliced; 12 ounces shredded Italian cheese blend (or 6 ounces each of shredded mozzarella, provolone, and parmesan); Extra-virgin olive oil; Flake salt and freshly ground black pepper

Instructions

Prep:50minCook:2h 25min

For a perfectly cheesy pepperoni deep-dish pizza, nothing beats making it in a Smithey cast iron skillet. Want it? Click Here: http://taste.md/TMSmitheyCI

Updated at: Sat, 06 Jul 2024 12:29:05 GMT