Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
2
Low
Nutrition per serving
Calories107.3 kcal (5%)
Total Fat7.1 g (10%)
Carbs5 g (2%)
Sugars2.9 g (3%)
Protein6.7 g (13%)
Sodium329.2 mg (16%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
![[잡채 만드는법] 잡채용 돼지고기 요리 고추잡채 만들기 & 가지전 만드는법](https://art.whisk.com/image/upload/fl_progressive,h_264,w_214,c_fill,dpr_2.0/v1733989346/v3/user-recipes/eaf8c618a9b2fceaebe74e6ac829cea0.jpg)
