Creamy tarragon chicken casserole

Name: Creamy tarragon chicken casserole
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: European, Mediterranean, French
Ingredients: 2 tbsp olive oilApple-converted-space; 12 free-range skinless, boneless chicken thighs, halved; 200g smoked bacon lardons; 300g baby shallots, peeled and trimmed; 3 celery sticks, finely chopped; 3 garlic cloves, finely chopped; 30g plain flour; 200ml dry white wine; 500g baby potatoes, halved if large; 800ml chicken stock; 2 tbsp dijon mustard; 3 tbsp crème fraîche; 2 tbsp finely chopped fresh tarragon; You’ll also need…; Flameproof casserole with a lid

Instructions

Prep:30minCook:1h

How to make life easier with one simple recipe? Whip up a huge chicken casserole, then freeze half (or the whole pot) to enjoy another day. Love creamy casseroles? You’re going to love this one, flavoured with white wine, mustard, crème fraîche and dijon mustard. For something slightly different, take a look at this chicken casserole with tarragon dumplings or these chicken supremes with a wild mushroom and tarragon sauce.

Updated at: Sat, 24 Jan 2026 01:35:32 GMT