Beef Bourguignon
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Ingredients
8 servings
2.5 poundsround roast
cut into 1-inch cubes
kosher salt
freshly ground black pepper
¼ cupall-purpose flour
1 tablespoonolive oil
8 ouncesslab bacon
diced
4carrots
large, cut on the diagonal into 1-inch pieces
2yellow onions
medium, sliced
1 stalkcelery
cut into 1 - inch pieces
2cloves garlic
thinly sliced
2bay leaves
2 tablespoonstomato paste
1 poundfrozen pearl onions
1 teaspoonfresh thyme
1 x 750 milliliterdry red wine
bottle
2 tablespoonsunsalted butter
at room temperature
10 ounceswhite mushrooms
quartered
mashed potatoes
for serving
Instructions
View on Food Network.com
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