Spicy Asian Wings

Wings for me are the ultimate starter because they can absorb so many different flavours depending on what theme your dinner party may be taking. I think that any good dinner party is about making your guests feel relaxed and sharing food is a great way to do that, especially a bowl filled to the brim with chicken wings! You can also add dips, sauces and a whole host of other nibbles to make it more fun too. These are my Asian style wings which are crispy, sticky and super moorish. I coat them in a mixture of simple ingredients to create the wonderful Asian flavour that I love. These wings have a warming kick from the Sriracha but the unmistakable aromatics of Chinese five spice which is simply divine. Ideally I would recommend that you cook these on a wire rack in the oven to stop them sticking because you want to save all that wonderful gooeyness for your fingers. Oh and make sure you have some napkins!!

Unbalanced

% Daily Values based on a 2,000 calorie diet