Char Siu – Chinese Roast Pork

Name: Char Siu – Chinese Roast Pork
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Chinese
Ingredients: 3 tablespoons low sodium-gluten-free soy sauce (such as San-J); 1 teaspoon FreeFod Garlic Replacer; 1/4 cup (60 ml) low FODMAP low FODMAP hoisin sauce, (such as San-J); 1/4 cup (60 ml) honey; 2 tablespoons firmly packed light brown sugar; 1 tablespoon toasted sesame oil; 1 tablespoon Shaoxing rice wine; 1 teaspoon Chinese five spice powder; 1 teaspoon red food coloring (optional; liquid or paste); 3- pound (1.4 kg) boneless pork shoulder/pork butt, ((select a piece with some fat))

Instructions

Prep:20minCook:1h

I have always loved Char Siu (Chinese Roast Pork), but frankly had never thought about making it at home. I have been missing out! It is so easy, so flavorful, and leftovers are so versatile: it makes the best fried rice, ever. Don’t delay; if you are a pork lover, make this NOW! This is the most flavorful, sweet and sticky pork - and is very easy to make.

Updated at: Sat, 12 Apr 2025 21:05:17 GMT