Sticky Chinese Chicken Wings

DELICIOUS! I feel like that little bit of Chinese five spice absolutely MAKES this sauce! And this recipe was nice and simple to put together. My husband isn't a huge fan of wings so I'd like to try this sauce on some chicken tenderloins or drumsticks.

Add less ketchup.

Will add more chilies next time

3/5 - pretty meh, have made this a couple of times, thinking that I must have missed something out the first time. It's not a bad recipe but pretty run of the mill, not loads of flavour. We usually use a more complicated recipe that takes longer which I didn't fancy doing tonight but in hindsight I should have just made that instead..

Chicken was really good!

They were good, not fabulous, but a solid good. Honestly, I preferred them cold the next day, but am aware that I'm odd...

I didn’t marinate but I got this sauce in a hot cast iron then tossed some oven baked chicken wings in. Man it was soooo good! Will definitely use again and try marinating next time. This sauce is amazing.

Delicious did mine in the air fryer less time than cooker and turned out great definitely make again

I absolutely loved this recipe! I marinated the chicken for 40 minutes and baked the wings for 40 minutes too I didn’t have the cooking wine, and I substituted it with rice wine vinegar and I added a tbsp of hot sriracha sauce

So I didn't have all the ingredients like the five spice powder, lemon, hoisin sauce, fresh chili, coriander leaves. I also substituted brown sugar for honey and putting the shallot in the marinade and not on top of the wings, It's personally my opinion, I didn't think raw shallots would be appealing to put on top of the wings. So I am going to make two servings of chicken wings, so everything was double by my eyes other than the ketchup. It also tells you not to marinde overnight for the fact that it'll be "salty" or "watery" that wasn't the case for me. I patted down my wings before putting them in the marinade and they were fine and I left them in for a good while too. I did bast three time and still not "salty" but indeed it was sweet and a little spicy from the chili garlic sauce. I know it's not the recipe that I wanted to do, but I did get another one out of it and I'll be making the other version of this recipe too. I will be making the marinade and storing it for whenever I want something sweet and spicy.

Sweet & sour flavor