Gluten Free Almond Flour Brownies

Updated at: Fri, 07 Oct 2022 17:51:42 GMT

Step 1

Preheat the oven to 350F.

Step 2

Melt the chocolate in a large microwave safe bowl, stirring every 30 seconds until smooth. I did this in the large mixing bowl I was planning on using for the brownies so I didn’t have to dirty a second bowl.

Step 3

Whisk together the melted chocolate, coconut sugar, agave nectar, eggs, and vanilla in the large bowl.

Step 4

Whisk in the dry ingredients – blanched almond flour, cocoa powder, and salt.

Step 5

Line an 8×8 square pan with parchment paper and transfer the batter.

Step 6

Use a rubber spatula to smooth the batter into the edges and sides of the pan.

Step 7

Bake for 17 – 20 minutes until the edges are puffed a bit and the center is set with you wiggle the pan.

Step 8

Allow the brownies to cool for at least 15 minutes. The first time I made these, I was wayyy too excited to dive in. If you want brownies that hold together and are perfectly gooey without falling apart, wait for the brownies to set.

Step 9

Hot tip: use a plastic knife to cut the brownies to make smooth lines as you cut them.

Step 10

Sprinkle with flaked sea salt if you’re feeling fancy!

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