
By cuisineandtravel.com
French Potato Salad with Green Beans
Instructions
Prep:15minCook:15min
This light and flavorful French Potato Salad is the perfect side dish and a refreshing colorful alternative to mayo-based potato salads. It features tender green beans, hard-boiled eggs, herbs, and more tossed in a zesty lemon dijon vinaigrette.
Updated at: Sat, 06 Jul 2024 22:01:56 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories257.2 kcal (13%)
Total Fat15.1 g (22%)
Carbs24.7 g (10%)
Sugars3 g (3%)
Protein5.6 g (11%)
Sodium858.2 mg (43%)
Fiber5.5 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1.5 lbsyellow potatoes
baby gold, cut in half

340ggreen beans
3 full cups, cut in half

15whole Kalamata Olives

1 Tbspcapers

2eggs
large, cut into 4's

1 Tbspchives
chopped

½ Tbspparsley
torn

¼ cupolive oil extra virgin

3 ½ Tbspwhite wine vinegar

1 tsplemon zest
from 1 lemon

2 Tbsplemon juice fresh squeezed

1 Tbspcapers
chopped

1 Tbspkalamata olives
chopped

3cloves garlic
minced

2 TbspDijon Mustard
whole grain

1 tspsea salt

½ tspblack pepper
fresh cracked
Instructions
View on cuisineandtravel.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!