Shrimp Caesar Pasta Salad

Name: Shrimp Caesar Pasta Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Mediterranean
Ingredients: Kosher salt and freshly ground black pepper; 1/4 cup mayonnaise; 1/4 cup grated Parmesan; 1/4 cup sour cream; 1 tablespoon fresh lemon juice; 1 teaspoon Worcestershire sauce; 1/4 teaspoon finely grated garlic; 8 ounces dried penne; 1 tablespoon olive oil; 8 ounces peeled, deveined medium shrimp; 1 1/2 cups shredded romaine lettuce; 1/4 cup finely chopped celery; 2 medium vine-ripened tomatoes, chopped

5 steps

Prep:10minCook:30min

Updated at: Thu, 16 May 2024 21:46:25 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories301.2 kcal (15%)

Total Fat13.4 g (19%)

Carbs30.5 g (12%)

Sugars2.2 g (2%)

Protein13.7 g (27%)

Sodium359.7 mg (18%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

kosher salt

freshly ground black pepper

¼ cupmayonnaise

¼ cupgrated parmesan

¼ cupsour cream

1 tablespoonfresh lemon juice

1 teaspoonworcestershire sauce

¼ teaspoongarlic

finely grated

8 ouncesdried penne

1 tablespoonolive oil

8 ouncesshrimp

peeled, deveined, medium

1 ½ cupsromaine lettuce

shredded

¼ cupcelery

finely chopped

2vine-ripened tomatoes

medium, chopped

Instructions

Step 1

Bring a large pot of salted water to a boil.

Step 2

Whisk the mayonnaise, Parmesan, sour cream, lemon juice, Worcestershire, garlic, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.

Step 3

Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Transfer to a large bowl along with the dressing.

Step 4

Heat the oil in a medium skillet over medium-high heat until it shimmers. Add the shrimp, 1/4 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the shrimp is pink and just cooked through, about 3 minutes. Transfer to a plate and set aside to cool.

Step 5

Add the cooked shrimp, romaine, celery and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

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