Nicoise Salad

Name: Nicoise Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: French
Ingredients: 8 ounces small yellow or red potatoes; 4 ounces fresh green beans (trimmed); ¾ cooked white beans (drained and rinsed); 3 hard boiled eggs (halved); 4 artichoke hearts (drained and halved); 1 cup quartered radishes and/or sliced cucumber; 1 cup cherry tomatoes (halved); ½ cup Niçoise or Kalamata olives (pitted and halved); 2 tablespoons capers (drained); Lemon Vinaigrette (for drizzling); 2 tablespoons chopped parsley; Flaky sea salt (such as Maldon); Freshly ground black pepper

Instructions

Prep:30minCook:15min

This Niçoise salad recipe is a perfect summer lunch! I love to enjoy this recipe as a composed salad without greens, but you could serve it over a bed of arugula or mixed greens if you prefer.

Updated at: Fri, 29 May 2026 23:54:51 GMT