Instant Pot Soy-Ginger Salmon
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By Food Network.com
Instant Pot Soy-Ginger Salmon
Instructions
Cook:10min
Frozen salmon will cook very quickly and beautifully in the Instant Pot®. We took advantage of the pressure-cooker function, which can infuse so much flavor, by adding savory ingredients like soy sauce and lime. Make note that fattier, thicker fish fillets (preferably center cut) hold up to pressure cooking best.
Updated at: Thu, 21 Nov 2024 08:51:58 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
8
Low
Nutrition per serving
Calories422.2 kcal (21%)
Total Fat24.7 g (35%)
Carbs14.8 g (6%)
Sugars10.1 g (11%)
Protein35.6 g (71%)
Sodium750.5 mg (38%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonssoy sauce
3limes
3 tablespoonsbrown sugar
packed
2 tablespoonssesame oil
1 teaspoonfresh ginger
finely grated, peeled
¼ teaspoonfreshly ground black pepper
4 x 6 ouncesfrozen skinless salmon fillets
preferably thick center - cut pieces
2 tablespoonsscallions
finely chopped
3 tablespoonscilantro leaves
rice
cooked, for serving
Instructions
View on Food Network.com
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Notes
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Makes leftovers