Grilled Shrimp Kabobs Recipe

Name: Grilled Shrimp Kabobs Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ½ large red or yellow bell pepper (stemmed, seeded, and cut into small pieces); 12-14 baby bella mushrooms (About 8 ounces); ¼ cup olive oil; 1 teaspoon lemon zest; ¼ cup lemon juice (freshly squeezed*); 3 tablespoons honey; 3 cloves garlic (minced); 1 teaspoon paprika; Pinch crushed red pepper flakes (optional); 2 tablespoons chopped Italian parsley; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 lb. shrimp (16-20 or 21-25 count, peeled and deveined)

Instructions

Prep:15minCook:10min

The issue with most Grilled Shrimp Kabobs is that vegetables and shrimp don't cook at the same time, which results in either overcooked shrimp or undercooked vegetables. In my version of Shrimp and Vegetable Kabobs, I use a quick and easy technique to ensure that you end up with perfectly grilled and evenly cooked shrimp kabobs. They are so easy to make and perfect for entertaining.

Updated at: Sun, 07 Sep 2025 01:34:23 GMT