
By loveandlemons.com
Cauliflower Salad
Instructions
Prep:20min
This cauliflower salad is a bright, delicious side dish! It's a fresh twist on classic potato salad, featuring a creamy, tangy dressing, savory herbs, and hard-boiled eggs. Assemble the salad at least an hour before serving so that the raw cauliflower has a chance to marinate in the dressing.
Updated at: Thu, 17 Apr 2025 22:34:14 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
5
Low
Nutrition per serving
Calories214.7 kcal (11%)
Total Fat14.9 g (21%)
Carbs14.4 g (6%)
Sugars8.2 g (9%)
Protein8.8 g (18%)
Sodium401.1 mg (20%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

3 tablespoonsextra-virgin olive oil

3 tablespoonswhole milk Greek yogurt

1 ½ tablespoonsfresh lemon juice

1 teaspoondijon mustard

1 teaspoonhoney

1garlic clove
grated

½ teaspoonsea salt

freshly ground black pepper

4 cupscauliflower florets
small, from about 1 medium cauliflower

3eggs
hard boiled, chopped

2celery stalks
thinly sliced

½ cupPickled Red Onions

1 ½ tablespoonscapers

1 tablespoonfresh parsley
chopped

1 tablespoonfresh dill
chopped
Instructions
View on loveandlemons.com
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