Chocolate Chip Bundt Cake

Name: Chocolate Chip Bundt Cake
Prep time: 25 min
Total time: 25 min
Cuisine: Thai, Asian
Ingredients: 2/3 cup chopped pecans; 1/4 cup butter, softened; 2 tablespoons granulated sugar; 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter, softened; 1 cup firmly packed dark brown sugar; 1/2 cup granulated sugar; 1 tablespoon vanilla extract; 4 large eggs; 1 cup buttermilk; 1 (12-oz.) package semisweet chocolate mini-morsels; Garnishes: whipped cream, cherries