By Amy Elizabeth Forsyth
Deep South Coca Cola Cake
8 steps
Prep:20minCook:30min
Double chocolate fudge coca-cola cake is rich, creamy and best served with a side of vanilla ice cream.
Updated at: Thu, 17 Aug 2023 08:49:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
69
High
Nutrition per serving
Calories617.7 kcal (31%)
Total Fat22.5 g (32%)
Carbs103.4 g (40%)
Sugars80.7 g (90%)
Protein5.1 g (10%)
Sodium184.3 mg (9%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 350 degrees Fahrenheit. Butter and flour a 13×9 cake pan. Set aside.
Cake Pan
OvenPreheat
Step 2
In a large bowl, stir together sugar and flour. Set aside.
Bowl
Step 3
In a saucepan, bring the butter, Coca Cola, vegetable oil, and unsweetened cocoa to a boil.
Sauce Pan
Step 4
Pour into the flour mixture and beat on medium low for about one minute. Add eggs, buttermilk, baking soda and vanilla and beat for another minute on medium speed.
Step 5
Spread into the 13×9 prepared cake pan. Bake for 30 minutes or until a toothpick comes out clean from the center of the cake.
Toothpick
OvenHeat
Step 6
Prepare the frosting. In a saucepan over medium heat, bring butter, cocoa powder, and Coca Cola to JUST boiling. Remove from heat and whisk in powdered sugar and vanilla. Pour over cake and spread quickly.
Sauce Pan
Whisk
Step 7
Allow the cake to cool.
Step 8
Serve with vanilla ice cream and enjoy!
Notes
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Moist
Easy
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