Pineapple Pecan Cake

Name: Pineapple Pecan Cake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups Flour; 2 cups Sugar; 2 teaspoons Baking Soda; 2 Eggs; 1 20-ounce, can Crushed Pineapple With Juice; 1 cup Chopped Toasted Pecans (optional); 8 oz Cream Cheese (Softened); 1 stick Butter (softened); 2 cups Powdered Sugar; 1 Tablespoon Vanilla

6 steps

Prep:5minCook:35min

Pineapple Pecan Cake with Cream Cheese Frosting is simple and quick recipe for delicious, homemade cake from scratch, with ingredients that you already have in pantry.

Updated at: Thu, 17 Aug 2023 04:06:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories345.9 kcal (17%)

Total Fat11.3 g (16%)

Carbs58.9 g (23%)

Sugars46 g (51%)

Protein3.4 g (7%)

Sodium154.4 mg (8%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

2 cupsflour

2 cupssugar

2 teaspoonsbaking soda

2eggs

1 x 20 ounceCrushed Pineapple With Juice

can

1 cupPecans

Chopped, Toasted, optional

8 ozcream cheese

softened

1 stickbutter

softened

2 cupspowdered sugar

1 tablespoonvanilla

Instructions

Step 1

In a medium bowl, whisk together the eggs, crushed pineapple with juice and chopped pecans(toast ‘em first).

Step 2

Mix the flour, sugar, and baking soda in a large bowl.

Step 3

Stir in the egg mixture. Stir gently, just until combined.

Step 4

Pour into a 9×13 greased baking dish. Bake at 350F for 30 to 35 minutes till toothpick inserted in center comes out clean. COOL COMPLETELY.

Step 5

Combine all frosting ingredients together (cream cheese, butter, powdered sugar and vanilla) with an electric mixer until smooth. You may need to add a little milk to make it spreadable if your butter wasn’t soft enough.

Step 6

Spread frosting evenly on top of cake. Cut the cake into any size you like.

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