Butter Pecan Pound Cake

Name: Butter Pecan Pound Cake
Cuisine: European, American
Ingredients: 3 c All Purpose Flour; 2 c Granulated Sugar; 1 c Brown Sugar (light); 1 1/2 c Unsalted Butter - room temperature (3 sticks); 5 Eggs - room temperature; 1 c Buttermilk - room temperature; 1/2 tsp Baking Powder; 1/2 tsp Salt; 2 tsp Vanilla Extract; 1 tsp Butter extract; 2 c Pecans - chopped; 1/2 c Unsalted butter; 3-4 tbsps Granulated Sugar; 2 tsps Cinnamon; 2 c Powdered Sugar; 4 oz. Cream cheese - room temperature; 1/3 c Heavy cream; 1/4 c Butter; Chopped pecans